7087 Centerville Rd
Centerville, MN 55038
651-528-9394
Give Us A For Your Family Next Dinner
WE ARE OPEN
Lunch: Tuesday - Friday 10AM ~ 2PM Dinner: Tuesday - Saturday 4PM ~ 8PM Brunch: Every 1ST Sunday Of The Month 8AM ~ 3PM
Chef Hot Hands | Fine Dining | Gourmet Take Out Located In Centerville, MN
Centerville, MN 55038
Give Us A For Your Family Next Dinner
Lunch: Tuesday - Friday 10AM ~ 2PM Dinner: Tuesday - Saturday 4PM ~ 8PM Brunch: Every 1ST Sunday Of The Month 8AM ~ 3PM
A deboned chicken wing is stuffed with ground pork and vermicelli noodles, then finished with a fish-sauce caramel sever with a vegetable fried rice
Thursday, May 20
Bowl filled with intensive levels flavors starting from Bottom to Top : Fresh chunks of pineapple, Yellow Saffron Rice, Top W/ Sweet Bells pepper & Zucchinis Lined W/ Sirloin Beef Garnished W/ Balsamic Glaze, Pineapple Teriyaki Glaze Chicken W/ Citrus Flair, Garlic herb Shrimp W/ Lime Flair & Then The Pineapple Bowl Will Be Drizzled With A Pineapples Chutney W/ Jalapeño Flair.
Complemented by: Cornbread
Gluten Free
7oz French cut tomahawk pork chops stuffed w/ chicken sausage stuffing, glazed w/ apple bacon jam & rich Gallup apple pork gravy. Alongside of Sauté asparagus. Complemented by a dinner roll
Oven roasted bell peppers filled with white rice & ground beef blend on a bed of red sauce Complement by side salad
Gluten Free | Vegan
Golden crispy cornmeal batter catfish fillets stuffed with shrimp & crab chef choice of cheese alongside of baked mac & cheese, green beans. Complement by cornbread muffins.
Friday, February 11
Gluten Free
Haddock fillet stuffed with crab, shrimp, fresh herbs, celery, bread stuffing on a bed Of potatoes au gratin top with sea beans.
Sea beans is a summer vegetable that grows on the edges of marshland in England & known for their salty, slightly grassy taste with a crisp & snappy bite.
Garlic & herb spiced salmon stuffed with spinach & kale, chef’s choice of blended cheese, on a bed of linguine smothered in a citrus cream sauce. Complement by a breadstick
Gluten Free
Thin sliced turkey breast fill with creamy butter & chives mashed potatoes alongside
a chicken sausage stuffing & green beans.
Complemented by fresh dinner rolls with flair of sweetness.
Blended ground beef & pork season with Swedish spices served on a bed of garlic cream mashed potatoes & green beans
Complemented by a dinner roll
Gluten free
Three tender glaze spare lamb ribs served with the Greek vegetable medley also known as “BRIAMI” includes zucchini, peppers, cherry tomatoes, potatoes, garlic, small bites of egg plant, with lots of fresh herbs.
Saturday, June 5
Cast iron seared yellow fin tuna steak alongside drunken lo mein noodles, bok choy, carrots, snap peas, baby corn, red peppers.
Gluten Free