Blackened steelhead trout served on a bed of Irish fried cabbage mixed with carrot matchsticks & fried green tomato served with chef’s dipping sauce. Complemented by cornbread muffins
Loaded with your choice of steak or shrimp, sweet bell peppers, shallots, Jive Spuds, eggs, colby jack cheese, salsa & a side of sour cream. Served with Jive Spuds
Your choice of sourdough or whole wheat grain grilled & melted with chef’s choices of cheeses roasted broccolini severed with aside of cream potato soup