7087 Centerville Rd
Centerville, MN 55038
651-528-9394
Give Us A For Your Family Next Dinner
WE ARE OPEN
Lunch: Tuesday - Friday 10AM ~ 2PM Dinner: Tuesday - Saturday 4PM ~ 8PM Brunch: Every 1ST Sunday Of The Month 8AM ~ 3PM
Chef Hot Hands | Fine Dining | Gourmet Take Out Located In Centerville, MN
Centerville, MN 55038
Give Us A For Your Family Next Dinner
Lunch: Tuesday - Friday 10AM ~ 2PM Dinner: Tuesday - Saturday 4PM ~ 8PM Brunch: Every 1ST Sunday Of The Month 8AM ~ 3PM
Paned seared beef tenderloin covered with a deep savory herbs & spices marinated blend wrapped in golden, buttery puff pastry served along side garlic cream mashed potatoes & fresh green beans
Tuesday, May 11
Perfectly seasoned, chicken place over Chef choice beer can adding rosemary, garlic, lemon juice, thyme, & red pepper flakes into beer can & steam. Creating a moist & tender chicken served with Chef choice of grill vegetable kebabs
(Size: half chicken)
Saturday June 12
Beef seared off & then placed in a pot filled with peppers & spices cook nice & slow tender to perfection then we dip a corn shell tortilla juice the meat was prepared in filling it with the beef and some cheese than fried to to a nice ruby red crisp Must Try These Are The Most Famous Tacos
Buttermilk drop biscuit smothered with a homemade country gravy with crumble sausage
Buttermilk drop biscuit smothered with a homemade crumble sausage country gravy.
Half:$6.75
Full $13.50
Blackened steelhead trout served on a bed of Irish fried cabbage mixed with carrot matchsticks & fried green tomato served with chef’s dipping sauce. Complemented by cornbread muffins
Gluten Free
Loaded with your choice of steak or shrimp, sweet bell peppers, shallots, Jive Spuds, eggs, colby jack cheese, salsa & a side of sour cream. Served with Jive Spuds
Option: Both Meat +$3
Tender smoked brisket garnish with pickled watermelon rind served with a side of sweet potatoes & mixed collard greens. Complement it by cornbread.
Gluten Free
Your choice of sourdough or whole wheat grain grilled & melted with chef’s choices of cheeses roasted broccolini severed with aside of cream potato soup
GLUTEN FREE
Fried mix cabbage, collard greens, & smoke turkey top with a sweet cornbread. Complemented by a side of mixed green beans & potato bits.
Thursday, February 10
Gluten Free
Vegan