Sauté shrimp with sweet bell peppers season with chef hot hands cajun spices tossed in a parmesan cajun alfredo sauce with fettuccine complement by breadstick
Cajun seasoned salmon stuffed with spinach, fine cubed sweet pepper & chef’s choice of cheese, on a bed of fresh linguine smothered with a sweet crawfish shrimp sauce. Complement by a breadstick
Caribbean marinated chicken grilled with a mild Jamaican jerk rub tenderly sliced & served on a flour tortilla shell dressed with a purple cabbage lime cream slaw. Garnish with Caribbean salsa. Complemented by coconut rice.