Spice Pan seared chicken breasts stuffed with asparagus, & provolone cheese then baked to tender juicy perfection with a cranberry apple glaze served along side roasted hasselback butternut squash with a honey butter garlic glaze
Perfectly seasoned, chicken place over Chef choice beer can adding rosemary, garlic, lemon juice, thyme, & red pepper flakes into beer can & steam. Creating a moist & tender chicken served with Chef choice of grill vegetable kebabs
Caribbean marinated chicken grilled with a mild Jamaican jerk rub tenderly sliced & served on a flour tortilla shell dressed with a purple cabbage lime cream slaw. Garnish with Caribbean salsa. Complemented by coconut rice.