Chef Hot Hands | Fine Dining | Gourmet Take Out Located In Centerville, MN

  • AllStar Seafood

    Seabass With broccolini & Butter Herb Risotto💫 Cajun Catfish With White Rice & Fried Green Tomatoes💫 Pan Sear Crappy With Golden Herb Potato Bites & Honey Ginger Glaze Rainbow Carrots

     Friday, March 19th

    $20.00 Select options
  • Beer batter walleye

    Crispy pan fry Walleye dipped in beer batter fried to a golden crunch severed w/ mashed potatoes & green beans.

    Friday, March 5 

    Pork free

    $15.00 Read more
  • Cajun Shrimp Alfredo Pasta

    Sauté shrimp with sweet bell peppers season with chef hot hands cajun spices tossed in a parmesan cajun alfredo sauce with fettuccine complement by breadstick

    Saturday, April 10

    $15.00 Add to cart
  • Fish & Chips

    Fresh hand-breaded Cod with home-made steak fries Complemented by coleslaw & tartar sauce

    Friday, April 16

     

     

    $15.00 Add to cart
  • Fry Whole Tilapia W/ Saffron Rice

    Hand carved delicacy whole Tilapia deep fried to a seasoned crisp served with a side of Saffron rice &

    Spanish Elote corn on the cob (Grill Mexican Street Corn)

    Thursday, April 8th

    $15.00 Add to cart
  • Lobster linguine

    Creamy lemon butter sauce clinging to a fresh linguine w/ chunks of lobster
    complemented by garlic breadsticks
    Friday, March 26
    Pork free
    $20.00 Add to cart
  • Lobster Raviolis

    Lobster Ravioli

    Lobster Ravioli

    Rich creamy garlic cheese sauce clinging to handcrafted homemade ravioli. Stuff w/ ricotta cheese & lobster top w/ shrimp & garnished w/ sautéed cherry tomato & slivers of parmesan cheese. Allergic to seafood or vegetarian it’s OK vegetarian is an option

    $20.00 Select options
  • seefood
  • Parmesan crusted salmon

    Cajun Parmesan crusted Fresh Atlantic Salmon served with Risotto Artichoke flare N organic crispy Brussels sprouts with the White Chardonnay beurre blanc cream
    Garnish shaved parmesan cheese & lemon, lime zest.

    Friday, March 12

    Gluten free Pork free

    $20.00 Add to cart
  • Seared Scallops W/ Risotto

    Seared Scallop with Chef Hot Hands 

    Friday, April 23

    $20.00 Add to cart
  • Shrimp Linguine

    Creamy lemon butter sauce clinging to a fresh linguine loaded w shrimp
    complemented by garlic breadsticks
    Friday, April 2
    Pork free
    $20.00 Add to cart
  • Walleye

    Crispy pan-fry Walleye dipped in beer batter fried to a golden crunch severed w/ mashed potatoes & green beans.
    (Option baked) Gluten free

    $21.47 Select options
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