Chef Hot Hands | Fine Dining | Gourmet Take Out Located In Centerville, MN

  • AllStar Seafood

    Seabass With broccolini & Butter Herb Risotto???? Cajun Catfish With White Rice & Fried Green Tomatoes???? Pan Sear Crappy With Golden Herb Potato Bites & Honey Ginger Glaze Rainbow Carrots

     Friday, March 19th

    $20.00 Select options
  • Beer batter walleye

    Crispy pan fry Walleye dipped in beer batter fried to a golden crunch severed w/ mashed potatoes & green beans.

    Friday, March 5 

    Pork free

    $15.00 Read more
  • Cajun Shrimp Alfredo Pasta

    Sauté shrimp with sweet bell peppers season with chef hot hands cajun spices tossed in a parmesan cajun alfredo sauce with fettuccine complement by breadstick

    Saturday, April 10

    $15.00 Add to cart
  • Citrus Tuna Steak

    Citrus marinated tuna steak grilled to perfection over a bed of sautéed spinach along side of garlic roasted potato bites complement by cristini’s

    Friday, October 15


    $15.00 Select options
  • Firecracker Salmon

    Chunks of flavorful seasoning salmon wrapped in rice paper fried to work golden perfection sever alongside vegetable fried rice.

    Friday, September 3

    $15.00 Add to cart
  • Fish & Chips

    Fresh hand-breaded Cod with home-made steak fries Complemented by coleslaw & tartar sauce

    Friday, April 16



    $15.00 Add to cart
  • Fish & Chips

    A Golden crispy  & tender fillets of haddock with homemade seasoned steak fries  complemented by coleslaw.

    Friday, September 17 

    Gluten Free 

    $15.00 Add to cart
  • Fresh Fish & Chips

     Big mouth buffalo fish strips pan fried and a cornmeal batter served with homemade steak fries and a side of coleslaw.

    Friday, May 7

    $15.00 Add to cart
  • Fry Whole Tilapia W/ Saffron Rice

    Hand carved delicacy whole Tilapia deep fried to a seasoned crisp served with a side of Saffron rice &

    Spanish Elote corn on the cob (Grill Mexican Street Corn)

    Thursday, April 8th

    $15.00 Add to cart
  • Grilled Whitefish

    Grilled whitefish top with a citrus salsa served alongside white navy beans with prosciutto complemented by cornbread muffin

    Friday, June 4

    $15.00 Add to cart
  • Gulf Of Mexico Red Snapper

    Pan seared red snapper fish fillet w/ asparagus, pomegranate beetroot sauce, cherry san marzano tomatoes & basil  & side white rice.

    Friday, October 22 




    $20.00 Add to cart
  • Jerk Red Snapper W/ Coconut Rice

    bake red snapper fillet based with a mild Jamaican jerk sauce garnish with island sauce sever along side a sweet coconut rice & grill corn on the cob nuggets

    Friday, May 7


    $20.00 Add to cart
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