A well balanced spicy pair of lamb chops served on a bed Citrus couscous salad filled w/ chickpeas, slivered almonds, pomegranate seeds & fresh herds Complement by herb & butter breadstick.
Crispy parmesan-breaded chicken breasts smothered with Chef Hot Hands homemade red sauce & melted provolone cheeses served with zucchini noodles.
Complemented by garlic breadstick.
Six jumbo shrimp sautéed in a sweet bourbon BBQ sauce served alongside a pair of cheddar cheese polenta cakes & a mix fresh vegetable blend made of corn, fava bean, bell peppers