bake red snapper fillet based with a mild Jamaican jerk sauce garnish with island sauce sever along side a sweet coconut rice & grill corn on the cob nuggets
Grilled salmon served on a bed of chef’s greens sectioned with fresh green beans, cherry tomatoes, baby potato, Mezzetta olives, boiled egg, with a side tangy lemon vinaigrette complement it by crustiness
Three flour tortillas loaded with handed breaded shrimp top with a cabbage slaw & slices of avocado with a drizzle of chipotle lime aïoli complement it with corn chips