Cajun season chicken breast pan seared & stuffed with pepper jack cheese & onions served with garlic mashed potatoes along side a grilled spiral brussels sprouts & bacon kebab with a maple glaze.
Panseared chicken breast smothered in a cream sauce over a bed of baby red garlic mashed potatoes served with broccolini complemented by a homemade drop biscuit
Three flour tortillas loaded with handed breaded shrimp top with a cabbage slaw & slices of avocado with a drizzle of chipotle lime aïoli complement it with corn chips