Six jumbo shrimp sautéed in a sweet bourbon BBQ sauce served alongside a pair of cheddar cheese polenta cakes & a mix fresh vegetable blend made of corn, fava bean, bell peppers
Crispy parmesan-breaded chicken breasts smothered with Chef Hot Hands homemade red sauce & melted provolone cheeses served with zucchini noodles.
Complemented by garlic breadstick.
A golden flakey crust with a sea salt flair loaded w/ a buttercream sauce. Filled w/ potatoes, peas, carrots, corn, celery & chunks of seasoned chicken.