Garlic & Herbs Stuffed Chicken
February 25th, 2021
Pan-seared breast stuffed w/ spinach & provolone cheese garnished white cheddar cheese sauce w/ citrus flare, on a bed of yellow-golden potato herb nuggets served w/ honey ginger glaze rainbow carrots.
Rich creamy garlic cheese sauce clinging to handcrafted homemade ravioli. Stuff w/ ricotta cheese & lobster top w/ shrimp & garnished w/ sautéed cherry tomato & slivers of parmesan cheese. Allergic to seafood or vegetarian it’s OK vegetarian ￼is an option
Load Chef Salad
Wednesday February 17th
Fresh chop mix greens loaded w/ gouda, provolone cheese, cherry tomatoes, cucumbers, carrots, red onions, bell pepper, hard boiled egg, avocado, forest ham, turkey, hard salami, lardons, cubed croutons. Complemented by breadsticks.