Grilled salmon served on a bed of chef’s greens sectioned with fresh green beans, cherry tomatoes, baby potato, Mezzetta olives, boiled egg, with a side tangy lemon vinaigrette complement it by crustiness
Sauté shrimp with sweet bell peppers season with chef hot hands cajun spices tossed in a parmesan cajun alfredo sauce with fettuccine complement by breadstick