Cancellation Policy: We have a NO REFUND Policy. You are always welcome to pick another meal for another day if you need to reschedule. Please allow 48 hrs to process.
Load Chef Salad
$15.00 – $55.00
Wednesday February 17th
Fresh chop mix greens loaded w/ gouda, provolone cheese, cherry tomatoes, cucumbers, carrots, red onions, bell pepper, hard boiled egg, avocado, forest ham, turkey, hard salami, lardons, cubed croutons. Complemented by breadsticks.
Related products
-
Cuban Sub
$15.00 Select optionsFreshly Grilled Cuban bread piled high with sweet ham, slow roasted pork, Swiss cheese, house pickles Dijon mustard. Complemented by sea salt potato chips
Wednesday, September 8
-
Pot Roast
$15.00 – $55.00 Select optionsThursday February 18th
Tender beef simmered in beef broth w/ potatoes, onions, celery, peas, and carrots until melt in your mouth tender. Complement by homemade buttermilk biscuits.
-
Niçoise Salad W/ Grilled Salmon
$15.00 Add to cartGrilled salmon served on a bed of chef’s greens sectioned with fresh green beans, cherry tomatoes, baby potato, Mezzetta olives, boiled egg, with a side tangy lemon vinaigrette complement it by crustiness
Friday, July 9
-
Stuff Tomahawk Pork Chop
$20.00 Select optionsStuff tomahawk pork chop
7oz French cut tomahawk pork chops stuffed w/ chicken sausage stuffing, glazed w/ apple bacon jam & rich Gallup apple pork gravy. Alongside of Sauté asparagus. Complemented by a dinner roll