Tinder slices of beef, fresh peaches, candy pecans, apples, Cotija cheese all tossed with Chef choice of greens dressed with a peach passion vinaigrette complement by breadstick.
Grilled salmon served on a bed of chef’s greens sectioned with fresh green beans, cherry tomatoes, baby potato, Mezzetta olives, boiled egg, with a side tangy lemon vinaigrette complement it by crustiness
Bed of mixed greens loaded with grilled chicken, beef bites, cherry tomatoes, cucumbers, blueberries, blackberries, strawberries, avocado, garnish with candy pecans & feta cheese. Serve with the raspberry vinaigrette complemented by a dinner roll