bake red snapper fillet based with a mild Jamaican jerk sauce garnish with island sauce sever along side a sweet coconut rice & grill corn on the cob nuggets
Salmon season with herbs & spices, wrapped in cedar along side a loaded surf & turf twice bake potatoes filled with shrimp, beef, chives, & a flare of rich creamy cheese fondue. Chef’s choose of vegetable. Complement by breadstick