Salmon season with herbs & spices, wrapped in cedar along side a loaded surf & turf twice bake potatoes filled with shrimp, beef, chives, & a flare of rich creamy cheese fondue. Chef’s choose of vegetable. Complement by breadstick
Seabass With broccolini & Butter Herb Risotto???? Cajun Catfish With White Rice & Fried Green Tomatoes???? Pan Sear Crappy With Golden Herb Potato Bites & Honey Ginger Glaze Rainbow Carrots
Three flour tortillas loaded with handed breaded shrimp top with a cabbage slaw & slices of avocado with a drizzle of chipotle lime aïoli complement it with corn chips