Pozole is made with hominy & pork stew seasoned with a combination of spices, garnished with radishes, avocados & lime juice lettuce ribbons & minced onions .
Classic Mexican dish is made from roasting poblano peppers and stuff with cheese, with a light batter & fried crispy smothered in a red Tex Mex style sauce complemented by rice & beans.
Birria means: “Exquisite savory dish, full of culture and tradition.”
Beef seared off and then placed in a pot filled with peppers and spices Cook nice and slow tender to perfection then we dip a corn shell tortilla juice the meat was prepared in filling it with the beef and some cheese than fried to to a nice ruby red crisp Must Try These Are The Most Famous Tacos
A Mexican-American fusion large burrito prepared with beef & spices. deep-fried to a golden perfection, top with a cheddar cheese sauce garnish with green onions & cherry tomatoes with a side of rice refried beans lettuce & sour cream