Cast Iron seared well balanced Morocco spicy pair of lamb chops served on a bed of Citrus couscous salad filled with chickpeas, slivered almonds, pomegranate seeds & fresh herds.
Crispy parmesan-breaded chicken breasts smothered with Chef Hot Hands homemade red sauce & melted provolone cheeses served with zucchini noodles.
Complemented by garlic breadstick.
Flour tortilla shells stuffed with your choice of meat then covered in red sauce & smothered with melted chef’s blend of cheese. Complemented by Spanish rice.