Three tender glaze spare lamb ribs served with the Greek vegetable medley also known as “BRIAMI” includes zucchini, peppers, cherry tomatoes, potatoes, garlic, small bites of egg plant, with lots of fresh herbs.
Cast Iron seared well balanced Morocco spicy pair of lamb chops served on a bed of Citrus couscous salad filled with chickpeas, slivered almonds, pomegranate seeds & fresh herds.