Torta de Carne Asada in simple terms, is a steak sandwich, but a Mexican steak sandwich is something truly special. White bun grilled & filled with a thin layer of garlic aïoli shredded lettuce, tomatoes, onions, avocado, & cheese top with Golden crispy bread beef steak complemented Spanish rice & refried beans
Pozole is made with hominy & pork stew seasoned with a combination of spices, garnished with radishes, avocados & lime juice lettuce ribbons & minced onions .
Birria means: “Exquisite savory dish, full of culture and tradition.”
Beef seared off & then placed in a pot filled with peppers & spices cook nice & slow tender to perfection then we dip a corn shell tortilla juice the meat was prepared in filling it with the beef and some cheese than fried to to a nice ruby red crisp Must Try These Are The Most Famous Tacos