Fresh tuna sautéed with shallots, garlic, & olives, tossed in a light tomato sauce along with rigatoni then garnish with fresh herbs, complement by breadstick.
Salmon season with herbs & spices, wrapped in cedar along side a loaded surf & turf twice bake potatoes filled with shrimp, beef, chives, & a flare of rich creamy cheese fondue. Chef’s choose of vegetable. Complement by breadstick
Three flour tortillas loaded with handed breaded shrimp top with a cabbage slaw & slices of avocado with a drizzle of chipotle lime aïoli complement it with corn chips
Hallowed watermelon filled with shrimp, crab legs, crawfish, corn-on-cob, potato bites, in a rich cajun broth garnish with a bell pepper medley compliment by devil egg.